A Delicious (and Easy) Recipe

Wanted to share a delicious and easy recipe with you guys. I made it a couple of weeks ago, and we all LOVED it (even my two picky children):

SWISS STUFFING CHICKEN

4 large skinless, boneless chicken breasts
6 oz. Swiss cheese slices
1 can Cream of Chicken soup
¼ cup white cooking wine
Salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
½ stick butter, melted

Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese slices on top. Mix soup, wine, salt, and pepper in a bowl. Pour over cheese slices. Sprinkle stuffing mix on top and drizzle with melted butter. Bake uncovered for 1 hour.